Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
The Midtown lunch crowd has been pretty good at keeping this lunch secret to themselves.
Restaurants specializing in specific regional Mexican food—ranging from the hearty and meat-heavy dishes found on the ranches of the north to the rainbow of moles that hail from the state of Oaxaca in the south—are rare in Atlanta.
Chef Zeb Stevenson is planning to open his first restaurant, Redbird, with partner Ross Jones in the summer of 2019.
Phil and Patricia Bennett of Green Ola Acres in McDonough work hard to preserve heirloom varieties of vegetables, some of which are endangered.
As its name suggests, Hattie B’s Hot Chicken serves hot chicken, a style of bird born and perfected in Nashville (and, so far, unrivaled elsewhere) that’s coated in an earthy and fiery slick of spiced fryer oil after it’s been cooked to a golden crisp.
In two short years, Bryan Furman has risen to the top of Atlanta’s barbecue game.
You can learn a lot about the origins of Momonoki, a new fast-casual joint in Midtown, from the Instagrams of Taiwanese-American chef Jason Liang and Taiwanese pastry chef ChingYao Wang (who’s also his wife).
Israelis David Malka and Yehonatan Hazot opened Tip Top Kosher Market last August.
The first time I ever dined at Antico Pizza Napoletana was the night before it opened to the public in September 2009.
A master griller of both meat and vegetables, Lavi is now preparing to open his own cafe downtown.
For 20 years, Anna Russ worked in oncology clinical research that aimed to discover and test new drugs for cancer treatment.
This past Friday night (which just happened to be the 13th) Heirloom Market BBQ’s smokers caught fire, causing the popular barbecue spot to temporarily close.
A lot of people take food way too seriously, and, I admit, I can be one of those people too.
When I heard the Houston’s on Lenox Road would be closing its doors for good after service on Saturday, March 31, I was heartbroken.
The new Chamblee restaurant is a useful one—the type where you can bring your kid, a date, your mom, and even your dog.
There are plenty of Thai and Vietnamese restaurants in Atlanta, but only a few Laotian spots.
The Buford Highway newcomer serves spicy seafood, pho, and dry ice drinks that smoke and bubble.
In 2008, chef Linton Hopkins and his wife, Gina, of Restaurant Eugene and Holeman & Finch Public House, partnered with Joe Best of Quality Wines and Spirits and baker Robert Alexander to open H&F Bread Co.
For over a year, Atlanta got to eat Sarah Dodge’s exceptional biscuits, cinnamon rolls, cookies, and bread at 8Arm, the celebrated morning-to-late-night restaurant on Ponce de Leon.
