Before I'd ever eaten any of chef Zach Meloy's cooking, I watched along with the rest of his followers on Instagram, Facebook, and Twitter as he and his wife Cristina realized the dream of opening their own restaurant.
Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
