Before I'd ever eaten any of chef Zach Meloy's cooking, I watched along with the rest of his followers on Instagram, Facebook, and Twitter as he and his wife Cristina realized the dream of opening their own restaurant.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
