I knew I was falling in love with Bread & Butterfly, the new Inman Park restaurant from Cakes & Ale owners Billy and Kristin Allin, after the second bite of my mushroom French dip sandwich during my first visit.

If you found yourself shrugging when it was announced that celebrity chef Jonathan Waxman was opening a restaurant in town, don't fret.

While dining with my friend Michael Dellaporta at Staplehouse one night, he told me how happy he was that the restaurant had finally opened.

Kevin Gillespie's mosaic of Southern cooking influences can be traced back to the food both of his grandmothers cooked when he was a kid.

Beef Wellington is intended to be a show-stopping dish, a chef's way of showcasing his or her technique.

Once upon a time, brothers Alex and Chris Kinjo were at the top of Atlanta's sushi game.

In 2006, Tasty China opened and chef Peter Chang transformed how our city views Chinese food.

Co-owners Jeff Myers and chef Travis Carroll create a home away from home at their intimate Kirkwood restaurant.

Just when Atlanta fine dining seemed gone for good, Atlas opened and hope was restored.

When chef Eli Kirshtein returned from competing on Bravo's "Top Chef" in 2009, Atlanta was eager to see how the young chef would capitalize on his 15 minutes of fame.

Chef Jey Oh brings destination-worthy sushi to Krog Street.

The historic revolving hotel restaurant has a charming vibe, but its menu is all over the place.

Woodfire Grill owner Nicolas Quinones says he considers his restaurant one of Atlanta's top four fine dining establishments along with Aria, Restaurant Eugene, and Bacchanalia.

I knew Lusca was special when I ate a bite of toast.

Before I'd ever eaten any of chef Zach Meloy's cooking, I watched along with the rest of his followers on Instagram, Facebook, and Twitter as he and his wife Cristina realized the dream of opening their own restaurant.